CheeseCulT: Boosting the local economy
CheeseCult focuses on the interlinkage between agri-food and tourism sector, using local cheese & culinary tradition for boosting local economy through the increase of tourists in the CB area. The project is implemented under the Interreg IPA II CBC Greece-Albania Programme 2014-2020, and is co-funded by European Union and National Funds of Greece and Albania. The Project’s Lead Beneficiary is the University of Ioannina – Special Account for Research Funds/ Department of Agriculture. CheeseCulT also includes two Albanian partners, Argjiro and the University “EQREM ÇABEJ” Gjirokaster and one partner from Greece, Hellenic Agricultural Organization – Demeter.